I am loving this frozen version of pad thai. Was ravenous as shopping session at the coop was ending; so picked up this meal (seeing total prep time as 5 minutes) on my way out of store. Haven't had a frozen meal in years. This one left nothing to be desired...so yum! Shall stock up for possible future ravenous moments. Thank you Safford Road!!

This is very tasty and the heat level is perfect for me. I was a little intimidated by seeing it rating "medium" spice, but it's not that hot, just really nice.
However, I do have some suggestions. First, the actual cooked dish looks nothing like the picture on the package. It shows 11+ pieces of tofu. Mine had 6, and they are smaller than those pictured as well. Also, the dish has too much sauce for the proportion of noodles. The noodles are completely saturated and drowning in the sauce. This excess isn't needed for flavor, and less sauce would reduce the calories as well. And of course, there are no fresh scallions.
My recommendation is less sauce, more tofu, and a more truthful picture. Thanks.

Pad Thai should not be mushy and overloaded with sauce. Not anywhere ear a Pad Thai dish. I appreciate that it's vegan and it was tasty, but if you're looking for more authentic Pad Thai, try Amy's.

The box stated to look on line for alternate heating instructions, though I didn't find any here. I put a little hot water in a large fry pan, dumped the contents in, and set the time for 10 minutes. I could hear it sizzling half way through, so I turned the noodles over and put the loosened parts on top the still-frozen part. I added a bit more hot water to keep it from sticking and stirred it a lot at that point. I think 10 minutes stove top time on medium heat was about right. I too found the Pad Thai tasty, and love the idea of adding more veggies to it myself. Any more spice would have been too spicy for me, and I'd love a more reduced sodium version version!