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cattle from books.google.com
The book begins with an overview of the historical evolution of world beef consumption and introductory chapters on carcass and meat quality, market preparation and world beef production.
cattle from books.google.com
Covers all aspects of the beef industry from paddock to plate.
cattle from books.google.com
After experiencing Montgomery's bovine fascination, even cow lovers will have new appreciation for the objects of their affection.
cattle from books.google.com
This early work on beef cattle farming provides a comprehensive guide to the selection, care, breeding and fattening of beef cows and bulls.
cattle from books.google.com
This engaging and confident book argues the idea convincingly."--David Tandy, University of Tennessee "This is a rewarding place of first resort for those interested in ancient Greek cattle."--Robin Osborne, University of Cambridge
cattle from books.google.com
This book provides the background to allow cattle producers to match their production environments with genetic, management, and marketing opportunities for sustainable beef production globally.
cattle from books.google.com
In addition to a thorough and current evaluation of the literature on the energy and nutrient requirements of beef in all stages of life, this volume includes new information about phosphorus and sulfur contents; a review of nutritional and ...