In this lively photo essay, young readers will meet girls and boys who live a unique way of life on their families' cattle ranches.

This book illustrates the importance of matching cattle breed types and plant hardiness zones to optimize cattle production from forages and pastures.

This colorful guide offers experienced hobby farmers and beginners all of the essential information necessary to purchase and maintain a small herd of beef cattle.

In Cattle Colonialism, John Ryan Fischer significantly enlarges the scope of the American West by examining the trans-Pacific transformations these animals wrought on local landscapes and native economies.

In addition to a thorough and current evaluation of the literature on the energy and nutrient requirements of beef in all stages of life, this volume includes new information about phosphorus and sulfur contents; a review of nutritional and ...

Covers all aspects of the beef industry from paddock to plate.

The book begins with an overview of the historical evolution of world beef consumption and introductory chapters on carcass and meat quality, market preparation and world beef production.

Completely updated and revised, this new edition continues to provide an introductory level text for all interested in beef and dairy cattle production systems.

This book provides the background to allow cattle producers to match their production environments with genetic, management, and marketing opportunities for sustainable beef production globally.